By Lynette Johnson *
A couple of weeks ago, I participated in the Reduce and Recover: Save Food for People conference at Harvard Law School, sponsored by the Harvard Food Law and Policy Clinic. While there, I met and talked a bit with Doug Rauch, former head of the Trader Joe’s grocery store chain.
Doug still thinks about food all day, every day. But now he’s thinking about food he couldn’t sell when ...Continue Reading →