The Not-So-Golden Years

By Jean Blish Siers *

Positive reports have been released lately indicating that while food insecurity in the United States remains higher than it was before the Great Recession began in 2008, it has declined slowly but steadily since 2011. Along with this bit of good news, there is troubling note: The number of food insecure seniors is not only higher than the average for other groups, it has not declined.

According to the U.S. Census, the numbers of seniors facing food ...

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Lucky Number 13?

By Jean Blish Siers *
Lucky 13For the past year, I’ve been trying to learn Italian (because it’s a beautiful language and I love the food and the people, and I think and hope it will keep my brain young!) It’s slow going, but every now and then I actually understand a phrase or two in a movie or conversation. I call it progress and keep plugging along.

Learning another language involves learning more ...

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Hunger’s Devastating Effect on Our Seniors

By Jean Blish Siers *

A couple years ago, I visited a soup kitchen where one of my drivers delivers a lot of produce. Sandy, the kitchen manager, told me how much the fresh produce meant to them and to the neighbors they serve. It’s within walking distance of low-income senior housing and a lot of older folks stop in each day. Sandy said Fridays are particularly heartbreaking, when she’ll see elderly ladies wrapping up parts of a sandwich or a ...

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The Value of Food

Food Art at St. John the DivineBy Jean Blish Siers *

Until April 3, 2016, the Cathedral of St. John the Divine in New York City continues a multi-media installation, The Value of Food: Sustaining a Green Planet. Tucked into the bays and chapels of this grand cathedral (Interesting fact: Although still technically under construction, it is the largest cathedral in the world!), the exhibit grapples with food insecurity, food waste, accessibility, and ...

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Happy National Nutrition Month!

by Jean Blish Siers *

Choose My Plate

March is National Nutrition Month, according to the US Department of Agriculture website, and a time to celebrate healthy eating! There should be much to celebrate. Most of us are familiar with the “My Plate” logo, adopted in 2010, which puts greater emphasis on vegetables and fruits, with smaller portions of grains, dairy, and proteins. And earlier this year, the 2015 Dietary Guidelines Advisory Committee released its report ...

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A long weekend

 

By Jean Blish Siers *

biscuits Last year I visited one of the soup kitchens that receives fresh produce from us. They serve a hot lunch five days a week in an area that has become part of suburban Charlotte. From I-77, the driver sees shopping centers and shiny new housing developments. But a few blocks from the off ramp, in a quiet and well-kept neighborhood, dozens come daily for food and fellowship.

Volunteers bring plated ...

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