These Boots (and Hands) Are Made for Gleaning!

By Jean Blish Siers *

The best remedy I know for dealing with the news these days is getting away from my iPad and into a field. At a time when America and the world feels increasingly divided, unable, or unwilling to understand the feelings, needs, thoughts, or dreams of our neighbors, working together to benefit someone else has a surprisingly calming affect.

Last week, we gleaned grapes at Pastor Larry’s Prayer Vineyard. Pastor Larry serves a large church in the suburban ...

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The Lost Art of Gleaning

Jeannie Hunter, our Tennessee regional director, and Kelsey Miller, our Tennessee program coordinator, recently appeared in presentations of Moyo, on online series of videos for a spiritually-minded community of those looking to engage with global issues. Here, Jeannie talks about the practice of gleaning:

 

Moyo also asked Kelsey to talk about the ways she sees God’s abundance in the work she does in the fields:

 

Find all of Moyo’s topics and videos online at Moyo: Being and Doing.

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No Small Potatoes

By Jean Blish Siers *

Potatoes from Walther FarmIn the gleaning world, once November comes, the produce supply can become pretty thin. This year was particularly rough in the Charlotte area where I work. A hot and exceptionally dry summer meant we missed a lot of the corn we typically harvest. The crops were simply too sparse for the farmers to have spares. The heat lasted into the fall and destroyed our most dependable late ...

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Gleaning: Passion and Commitment to Stop Hunger

By Gwen Sisson in the  September 9, 2016 edition of The Starkville District Newsletter *

It was a hot August day in the Mississippi Delta, but for Eve Priester of St. James United Methodist Church of Columbus, gleaning watermelons meant many hungry children in Columbus would have a special treat that day.

“Gleaning is one of the best ways to stop hunger,” Priester said. “If you have the heart, the passion and the desire to do something outside of the box for ...

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One Week: Pumpkins, Muscadines, and Blackberries

By Jean Blish Siers *
Volunteers with PumpkinsI love the week after Halloween, when we at Society of St. Andrew get to save those pumpkins that didn’t end up as decorations. It breaks my heart each year when I see perfectly good, perfectly edible pumpkins plopped into garbage cans the day after Halloween, discarded like unloved candy or Christmas trees with no needles. But, ironically, those that didn’t get chosen as displays can ...

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