Eating. And thanking a farmer.

By Jean Blish Siers *

Here’s a sobering fact: If it weren’t for farmers, most of us would starve. As much as my husband and I love to garden with our raised beds, our compost bins, and rain barrels, we would be dead. We’d either die of starvation, or kill each other fighting over our monster crop of three blueberries. So when you see those “No Farms No Food” bumper stickers, take them very, very seriously.

When I first started working with ...

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