Lynette Johnson on Pennsylvania Radio

 

In a radio interview aired on Saturday, May 20, SoSA’s Executive Director, Lynette Johnson, explained gleaning to listeners across the Pennsylvania countryside. SoSA has a gleaning network active in Lancaster County, and has partnered with Pennsylvania gleaners for many years. Discussion also covered the ways in which SoSA is active in the state, and what kinds of food is gleaned there.

Listen to the interview:

 

WPFG Header

Cumberland Valley Christian Radio operates WPFG in the Carlisle, Pennsylvania area. ...

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Lynette Johnson – New Executive Director of SoSA

The SoSA Board of Directors has named Lynette Johnson to take on the position of Executive Director on January 1, 2017. Johnson has been with the Society of St. Andrew since 2010.

Her first assignment with the organization took her to Nashville, where she served as Regional Director for Tennessee and Alabama. She extended SoSA’s gleaning network into Tennessee and oversaw day-to-day operations in both states, putting 14 million servings of nourishing produce on the tables of Alabamians and Tennesseans at ...

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Vote to End Hunger

By Lynette Johnson *

Vote to End HungerIt has been a very long, very contentious election season, and it’s not over yet. On November 8, people of good will throughout the United States will make critical leadership choices that will determine our country’s direction and values in the coming years.

As a 501(c)(3) nonprofit organization, the Society of St. Andrew cannot lend its support to any one candidate over another. What we can do, ...

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The Complexity of Hunger

By Lynette Johnson *

Take away the noise, the loudest voices, the folks who say, “If only this…” or “If they just…” and what we have is a complex web of issues, nuanced and difficult, with lots and lots of gray and very little black and white.

We could start by looking at hunger by its time frame: immediate, short-term, and long-term.

On the immediate level, for example, hunger is not having access to food to eat today. We can qualify that by ...

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Practically Perfect Peaches

By Lynette Johnson *

In my early 20s, I lived briefly in upstate South Carolina. Eagerly stopping at a roadside peach stand one summer day, I asked for a basket of peaches.

What I got was an education. “Ma’am, we have 22 varieties of peaches out today. You’ll need to tell us what kind you want.”

It’s peach season again, so I found myself dithering at a roadside stand in Virginia last weekend. Just three choices this time, though, all freestone. I chose ...

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Vegetable Vocabulary: The Landscape

By Lynette Johnson *

My grandmother began homemaking in the early years of the Great Depression, and had six growing children during the patriotic rationing years of World War II. Grandma made sure her family was well fed by growing a garden each summer and by canning and preserving the garden’s bounty for healthy food throughout the year.

Grandma grew, and her family ate, just about everything: beets, melons of all sorts, turnips, rutabagas, chard, kale, rhubarb, and on and on. Until ...

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