Going “organico”!

by Jean Blish Siers *

What would it take to make us more aware of the food we throw out each week? Recently I read that we as consumers are price-sensitive at the market, making choices based on a nickel here or a dime there. But then, we’re perfectly willing to toss an entire head of lettuce or box of strawberries that we let molder in the crisper a bit too long. For some of us, it goes in the compost ...

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