Going for Gleaning Gold!

By Jean Blish Siers *

As athletes from around the world compete, some people in Rio de Janeiro will be eating at a restaurant run by Italian chef Massimo Bottura. His restaurant, Osteria Francescana in Modena, Italy, was recently named the top restaurant in the world. But those dining at Refettorio Ambrosiano won’t be the rich and famous. Instead, Bottura and a host of 30 other guest chefs will serve dinners created from surplus Olympic Village ...

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