Oh, Beans!

By Jean Blish Siers *

World Food Day, celebrated this Sunday, October 16, isn’t some foodie event about finding the most obscure cheese or the darkest chocolate. It’s not recognizing that there isn’t enough food in the world. It’s about acknowledging that there is plenty of food in the world, but that not everyone has equal access to that food. It’s about good food that’s wasted instead of eaten. It’s about making sure that everyone who ...

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