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In the United States, according
to the USDA, twenty-seven
percent of all the food produced
each year is lost at the retail,
consumer, and food service
levels. That turns out to be
about nearly 1.5 tons of food
per year
for every man, woman, and
child in the United States who
faces hunger. To put it another
way, in the
U.S. we throw away about
263,013,699 pounds of food a
day... every single day!
And much of what is wasted
actually is just surplus food.
It is perfectly edible.
You can see by the counter to
the left how much food has gone
to waste just since this page
was loaded in your browser.
Again, much of what goes to
waste is surplus food. It
is nutritious and edible.
And while all that
good food is being wasted, there are
over 37 million Americans who
struggle daily to get enough to
eat. Nearly half of these
people are children. A large
number are elderly. But no
matter who they are or where
they live or why they are
impoverished, there is no excuse
for anyone to go hungry in
America when so much food goes
to waste. |