By Jean Blish Siers *
When we glean, people will often ask – a little shyly — if it’s okay to eat something in the field: sample a ripe, red tomato, or grab a bite of a watermelon that broke trying to get it in the truck. I always tell them yes, and so do the farmers.
Our good farmer friend, Charlie Barbee, who this time of year takes groups of us into ...
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2017