Donate Crops

When you hear yourself saying, “It’s a shame this has to go to waste,” that’s when you should call the Society of St. Andrew (SoSA). If you have produce that you will be unable to sell, or that will simply be left to rot in fields or will be sent to a landfill, then we need to talk!

We can organize volunteers to come to your fields under the supervision of a SoSA staff member or trained volunteer leader. Volunteers will pick anything that is left behind, per your instructions. Too big to sell? Too crooked? Too ripe but still edible? We can help! After gleaning, we deliver the produce to a local food pantry to go to families in need.

We make this easy for you! In SoSA’s 40+ years of experience, we’ve learned that farmers know best when it comes to their farms. We follow your instructions about the collection methods, times, and locations. On-site SoSA staff complete the Produce Safety Alliance’s Grower Training course to ensure the latest education regarding produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, GAPs, and food safety.

The Bill Emerson “Good Samaritan” Food Donation Act, passed by the U.S. Congress in 1996, protects you from liability concerns. We, as a nonprofit, ensure that you and the recipients are 100% protected from liability. Our reporting system allows complete traceability through the donation process.

All produce you give to the Society of St. Andrew is distributed freely, always without any charge. Our operating expenses are covered by donations from individuals, churches, civic organizations, and grants. You will receive an end-of-year statement acknowledging the quantity and variety of your charitable donations. Learn more with the Tax Deduction Guide.