May 1, 2026 | Newsletter Articles
Jessie Maurer first volunteered with SoSA in Florida in 2024 when a friend invited her to a corn field. What started as curiosity quickly became a meaningful connection to the earth and to a community of volunteers united by one purpose: feeding hungry neighbors. As...
Apr 21, 2026 | Newsletter Articles
For most of us, fresh produce is readily available. Grocery store aisles overflow with fruits and vegetables harvested from farms across the country. But the people who plant, pick, and pack that food don’t always know where their next meal will come from. That’s why...
Apr 14, 2026 | Newsletter Articles
For more than 15 years, Grace United Methodist Church in Franklin, IN, has marked the Christmas season with a potato drop. Each year, the church schedules a truckload of potatoes from SoSA to be delivered a few weeks before the holiday, so they can share food with a...
Dec 23, 2025 | Newsletter Articles
Building caring communities is the heart of all that the Society of St. Andrew does. That may sound lofty for a gleaning organization, but it’s exactly what happens when you support this mission. Every gift you give multiplies into acts of compassion, nourishment, and...
Dec 15, 2025 | Newsletter Articles
A message from the Society of St. Andrew Board of Directors We are happy for Lynette, but sad for us. After more than 15 years of service to The Society of Saint Andrew, Lynette Johnson announced her retirement to begin in September 2026. A national search for her...
Dec 8, 2025 | Newsletter Articles
Nearly 40% of the food grown in the U.S. goes uneaten. Food is wasted because of cosmetic standards, market changes, labor shortages, or weather disruptions. Food waste harms the environment, costs billions of dollars to dispose of, and denies hungry families the...
