Dec 23, 2025 | Newsletter Articles
Building caring communities is the heart of all that the Society of St. Andrew does. That may sound lofty for a gleaning organization, but it’s exactly what happens when you support this mission. Every gift you give multiplies into acts of compassion, nourishment, and...
Dec 8, 2025 | Newsletter Articles
Nearly 40% of the food grown in the U.S. goes uneaten. Food is wasted because of cosmetic standards, market changes, labor shortages, or weather disruptions. Food waste harms the environment, costs billions of dollars to dispose of, and denies hungry families the...
Dec 3, 2025 | Newsletter Articles
When Annissa Clay noticed the seniors in her church needed more fresh produce, she decided to help. Moved by the needs of her neighbors facing limited budgets and difficulty accessing fresh produce, Annissa reached out to the Hernando Farmers Market manager, who...
Oct 8, 2025 | Newsletter Articles
Society of St. Andrew’s newest team member, Jennifer Davis Sensenig, joins SoSA with decades of pastoral leadership, a deep commitment to justice, and a love for fresh food straight from the earth. After serving churches in Iowa, California, and Virginia for over 25...
Sep 26, 2025 | Newsletter Articles
This June, a group of teenagers from across the country gathered in Washington, D.C. for a transformative Harvest of Hope experience. These students had all attended Harvest of Hope before, gleaning fields and learning about food insecurity in their communities. But...
