The Incredible Edible “Expired” Food


By Jean Blish Siers *

I have a confession: I eat expired food. Sometimes it’s barely expired, like the yogurt I put on top of my farm-fresh strawberries. It might be a day or two past its sell-by date, but I give it a sniff and if it smells fine, that’s all I care about. Milk, too. Since we no longer have a teenager in the house, even ...

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