Deborah Hunter loves cooking, loves life, and loves people. She shares these passions, along with her recipes and personal stories, in her new book, “My Delicious Mississippi Life,” released in June. Hunter also loves feeding hungry people by volunteering with SoSA, and some of the profits of her book are designated to support the feeding ministries of the Society of St. Andrew.
SoSA is just one element in the whirlwind ... Continue Reading →
By Andy Lemmon *
Rev. Willie Petty and his wife, CeeCee, began volunteering with the Society of St. Andrew by gleaning fields and picking up excess produce at warehouses. This is where most volunteers start, and where many people find it easiest to be involved.
Eventually, the Pettys became field supervisors, leading others by demonstrating proper field safety and field etiquette. They would turn a group of new volunteers into a well-trained team that could make quick work of gleaning that field.
Although ... Continue Reading →
Let the Sweet Potatoes Roll!
In Southern Louisiana, one often hears the Cajun expression, “Laissez les bons temps rouler!” – “Let the good times roll!” But on the Louisiana State University campus in Baton Rouge, it’s a good time when the sweet potatoes roll at the annual sweet potato drop. They roll in on a truck, get bagged up by a large number of student volunteers, and they roll out in agency trucks, vans, and trailers to feed the hungry across ... Continue Reading →
In April, three new and energetic program coordinators began their work with SoSA, coordinating volunteers to gather food for the hungry. Jewel Scruggs started work in Alabama, Kelsey King in Tennessee, and Andy Lemmon in Mississippi. Here, Andy reflects on the experience of discovering so many volunteers doing so much to help others:
Our farmers for this turnip-gleaning event work full-time jobs during the week and fill their “free time” with growing crops and maintaining their small farm. They have graciously donated the roots ... Continue Reading →
Three energetic new SoSA program coordinators are now working with farmers, volunteers, and feeding agencies across four states. All three met for training and to talk with staff at the national office in Big Island, Virginia in April.
They are all very busy at their jobs now, gleaning thousands of pounds of fresh food every week and distributing it to agencies that feed the hungry. We are happy to introduce our new SoSA representatives:
Kelsey King (Tennessee) is originally from Herndon, Virginia. She ... Continue Reading →