By Jean Blish Siers *
While I don’t watch much television and have never seen his various shows, I was deeply saddened to read of celebrity chef Anthony Bourdain’s suicide last week at age 61. He was a towering food icon who touched many of us, whether we were TV fans or not.
Reading about Bourdain a couple years led me to Xi’an Famous Foods in New York City. Bourdain’s attention to this small, ...Continue Reading →