By Jean Blish Siers *
When we glean, people will often ask – a little shyly — if it’s okay to eat something in the field: sample a ripe, red tomato, or grab a bite of a watermelon that broke trying to get it in the truck. I always tell them yes, and so do the farmers.
Our good farmer friend, Charlie Barbee, who this time of year takes groups of us into the ... Continue Reading →
Gleaning is nothing new to Rebecca Page. She’s been out in the fields of North Carolina, working as our Triangle Area Gleaning Coordinator since April 2011. But she had unexpected notoriety last December when one of her gleanings was covered by the CBS Evening News.
That day, Rebecca was working with dozens of volunteers in a potato field owned by former NFL center Jason Brown. The St.Louis Rams player quit football in 2012, in the midst of a high-paying contract, so ... Continue Reading →