Something from Nothing

By Jean Blish Siers *

PicklesAt Society of St. Andrew, we’re all about seeing the good in food others might throw away. Not much went to waste on the farm where I grew up. My parents planted huge gardens and we all helped tend and harvest them each summer, as well as preserve the produce for later. This was in northern Minnesota, where the growing season was short, the winter was long, and my parents had four ...

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