By Lynette Johnson *
Wandering into a local discount store last weekend, I found a lone red potato in the parking lot. Probably it fell out of a shopper’s bag, but why did it stay on the asphalt?
Was it too much trouble to pick up?
Was it simply overlooked?
Did the buyer think it was “bad” because it hit the ground?
According to the National Resources Defense Council (NRDC), 25% of the food we purchase, we end up throwing away. Whether ...