If Food Waste Were a Country

By Jean Blish Siers *

“If food waste were a country, it would be the world’s third-largest emitter of CO2, after China and the United States. In our nation alone, we throw away 63 million tons of food a year, even as 40 million Americans are considered food insecure,” states a recent article in the Washington Post. It’s a dramatic opening to an article with an intriguing premise – ...

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