How to Feed Hungry People Every Day

– A story worth repeating, and repeating

It seems so simple. About forty people scatter across a field that’s covered by rows of leafy plants. They talk with each other, and laugh sometimes, as they pick kale. This bucolic scene is a common one for volunteers with the Society of St. Andrew. It happens thousands of times a year, in fields and orchards from the Gulf states of Florida and Mississippi, to the upper plains of Michigan and the hills of ...

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A Legacy of Caring

Ethel Halsey’s Quiet Generosity

Ethel Halsey, a schoolteacher and outdoor educator from Rhode Island, was active in hiking and nature groups throughout her adult life. She supported charities that preserved the environment and promoted wise use of Earth’s resources.

Ethel knew she wanted to leave a legacy that would carry on her commitments long beyond her lifetime. Never married and childless, the decisions about how to structure that legacy were entirely her own – and Ethel was a planner. She selected a ...

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Marian Kelly to Retire After 39 Years with SoSA

To be honored with a Day of Giving on September 28

By Lynette Johnson

Nearly forty years ago, a community of faith was formed in rural Bedford County, Virginia. Two families covenanted together, to live simply and prayerfully, holding all things in common, following the model of the early church in Acts 2.

In all the time since, as the Society of St. Andrew grew from two families on a small farm to a hunger relief ministry with national impact, members of those ...

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Feeding Our Souls: Memories and Mayo

By Jean Blish Siers *

tomatoesA new gleaner joined our ranks this year, a delightful senior citizen named Gloria who heard about us from a friend and came to a strawberry gleaning early in the season. She’s been out almost once a week since, driving to far-flung fields in places she’s never been before.

On Saturday we were in Rowan County, about an hour north of Charlotte, where both Gloria and I live. She got ...

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Good things come in small (or oddly shaped) packages!

By Jean Blish Siers *

Small PeachLate on a Friday afternoon, about the time I assumed I could shut my computer down and start my weekend, my phone started ringing. First came a call from a farmer who had seven rows of peach trees that we could glean. The peaches were small – mostly too small to sell – and some had a bit of frost damage on the skin. While the scarring was ...

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Gleaning for the Cycle

by Mike Elmore, SoSA’s program coordinator for Florida

Gleaning is different in Florida – our harvest season starts when others are scraping ice off cars and shoveling driveways. We can’t glean past noon due to the humidity and the 100% chance of afternoon rain. And we face the late summer/early autumn succession of Atlantic-borne hurricanes, each threatening to drown our susceptible peninsula.

In the year I’ve worked in the Florida office, I’ve gleaned at nearly every Floridian latitude from north to south. I’ve gleaned ...

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