Adjusting our Perspectives

By Jean Blish Siers *

Bad ProductFirst she did a little hip-hop twerk, and then easily moved into a graceful plié. We were discussing her dance class as we gleaned our way through about fifteen rows of blackberries. Most of the other kids from her youth group had given up – it was hot and humid and the fun had worn off for them – but this sparkling, almost 10-year-old was sticking with it.

After I ...

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If Food Waste Were a Country

By Jean Blish Siers *

“If food waste were a country, it would be the world’s third-largest emitter of CO2, after China and the United States. In our nation alone, we throw away 63 million tons of food a year, even as 40 million Americans are considered food insecure,” states a recent article in the Washington Post. It’s a dramatic opening to an article with an intriguing premise – ...

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No Throwing!

By Jean Blish Siers *

Tomatoes“No throwing!” That’s one of our main rules as we glean the fields in Charlotte, North Carolina. “If you throw, you have to leave the field.” I tell everyone this – children and adults alike – before we head out to glean.

People think it’s strict, and I have often been accused of being no fun at all. I’ve raised a child. I’m used to the accusation and can live ...

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In Memory of Anthony Bourdain: General in the Battle Against Food Waste

By Jean Blish Siers *

Anthony BourdainWhile I don’t watch much television and have never seen his various shows, I was deeply saddened to read of celebrity chef Anthony Bourdain’s suicide last week at age 61. He was a towering food icon who touched many of us, whether we were TV fans or not.

Reading about Bourdain a couple years led me to Xi’an Famous Foods in New York City. Bourdain’s attention to this small, ...

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A Pound of Food A Day

By Jean Blish Siers *

BananasI eat some pretty weird stuff. I’m not talking about those reality TV shows where people eat bugs dipped in Sriracha sauce. I’m talking about cleaning out the refrigerator to make sure food doesn’t go to waste. My mother, who lived through the Depression and World War II, was a genius at that, and I’m grateful that she passed the skills down to me.

For me, lunch might be a ...

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More Than a Spark of a Good Idea!

By Jean Blish Siers *

William Shakespeare wrote, What’s in a name? That which we call a rose by any other name would smell as sweet. And yet, when we refer to perfectly edible food as “ugly produce” or “salvage,” it denigrates something that deserves a great deal more respect. That’s why a recent story in The Washington Post caught my eye: Baldor, a company that provides produce and other products to restaurants, hospitals, ...

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VOLUNTEER WAIVER

In the event I, or a registered family member, suffers any illness or accident requiring emergency hospitalization, medication, or other medical assistance while participating in a gleaning event, permission is given for any medical treatment which is deemed necessary and reasonable under the circumstances. I fully understand and comprehend that reasonable care will be exercised by the adult staff for this gleaning event to protect the safety of those involved. I understand that the field supervisor’s instructions must be followed at all times, and that I am responsible for any damages caused to fields, farms, or equipment by me/my family members not following these instructions.

Photos, videos, and other images in which I, or a registered family member, appear that are taken during gleanings may be used by the Society of St. Andrew for news coverage, newsletters, reports, displays, and for other print, broadcast, web, or electronic news or promotional purposes.

I do not hold the board, members, or employees of the Society of St. Andrew (SoSA,) or any volunteers liable for injury, bodily harm, accidents, or death of myself/my child during events sponsored by the Society of St. Andrew. Neither will I hold the person(s) who owns and/or operates the property from which we glean, salvage, or to which we deliver food, liable for accidents, injury, or death during the gleanings or other SoSA events.

For a PDF print version of this waiver, click here.

How the Story of the 12 Baskets is Connected to SoSA’s Name

Matthew 14:16-21

But Jesus said to them, “They do not need to go away; you give them something to eat!” They said to Him, “We have here only five loaves and two fish.” And He said, “Bring them here to Me.” Ordering the people to sit down on the grass, He took the five loaves and the two fish, and looking up toward heaven, He blessed the food, and breaking the loaves He gave them to the disciples, and the disciples gave them to the crowds, and they all ate and were satisfied. They picked up what was left over of the broken pieces, twelve full baskets. There were about five thousand men who ate, besides women and children.

2 Kings 4:42-44

[…]the man of God […] said, “Give them to the people that they may eat.” His attendant said, “What, will I set this before a hundred men?” But he said, “Give them to the people that they may eat, for thus says the Lord, ‘They shall eat and have some left over.’” So he set it before them, and they ate and had some left over, according to the word of the Lord.