By Jean Blish Siers *
By now we’ve all seen them: images of farmers plowing under crops or dumping vats of milk. People reach out to me, wondering what we can do to stop it. I’m proud to work for Society of St. Andrew, a nonprofit dedicated to saving good produce that would go to waste and getting it to those in need. We’ve been working overtime with very limited resources the past few weeks, trying to save everything we can.