By Jean Blish Siers *
Last year I visited one of the soup kitchens that receives fresh produce from us. They serve a hot lunch five days a week in an area that has become part of suburban Charlotte. From I-77, the driver sees shopping centers and shiny new housing developments. But a few blocks from the off ramp, in a quiet and well-kept neighborhood, dozens come daily for food and fellowship.
Volunteers bring plated ...
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2015