No Substitute for Food

By Jean Blish Siers *

Because I love to cook and bake, living the last several weeks under stay-at-home orders hasn’t been as bad as it could have been. It’s given me the opportunity to work my way through some of the cookbooks I buy and never have the time to explore. Plus, I feel like I’m a pretty creative cook in the best of times. While baking typically demands at least a modicum of “following the rules,” often cooking (the ...

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