We lost a tireless worker this year, a man with a great attitude and a big heart. His name was Art Shoemaker, and he died on Valentine’s Day after a brief battle with lung cancer.
Art is missed by the Society of St. Andrew, as well as by lots of friends and by a number of organizations that he supported with his own hard work. For SoSA, he was an HRA – ...
Continue Reading →by Jean Blish Siers *
For some reason, the question stumped me: “So, what you do is charity?” I had a table at an elementary school’s Earth Day celebration, and a little boy asked me that after I explained how Society of St. Andrew works. It’s odd, but no one has ever asked me that before. I know we’re a non-profit; I know we have the highest rating possible from Charity Navigator. We bring food to people who otherwise wouldn’t have ...
Continue Reading →by Jean Blish Siers *
In a 2013 piece in the New York Times, one of my favorite food writers Mark Bittman wrote, “The world has long produced enough calories, around 2,700 per day per human, more than enough to meet the United Nations projection of a population of nine billion in 2050 … There are hungry people not because food is lacking, but because not all of those calories go to feed humans (a third go to feed animals, ...
Continue Reading →By Michael Binger *
Easter is probably my favorite holiday. I don’t like chocolate (crazy, I know!) so the Bunny really doesn’t do anything for me. Waking up Easter morning and going to church and hearing again that old, old story always thaws my heart after a cold winter. I am touched again by God’s love and I am thankful. I am always thankful for my family and my friends and for their patience with me! Memories of Easters ...
By Rich Peck *
For 15 years, Tennessee state legislators have celebrated “Ag Day on the Hill” – a day to shuck corn, visit farm animals, and celebrate all things agricultural. This year, the day included bagging and distributing 19,000 pounds of sweet potatoes to Nashville area churches and food kitchens, and to food pantries across a 12-county area of Middle Tennessee.
State Senator Andy Holt, vice-chair of the Tennessee Agriculture and Natural Resources Committee, has chaired the annual event for the ...
Continue Reading →by Jean Blish Siers *
Less than a week into official spring, my little backyard garden is in the full throes of new birth! Amidst the last of the fall leaves, shoots of fragile green plants push out of the soil: onions, arugula, lettuce, kale, peas! And perhaps most exciting: my first ever asparagus spears. In this case, gratification must be delayed for another year, as I let strong crowns develop that will hopefully produce ...
